Easy White Chocolate and Coconut Truffles Dessert


This is one of the most popular recipes in the modern Italian cuisine because it is very easy to prepare, good looking, and delicious! However, I just know that my young Italian relatives love these sweet, easy white chocolate and coconut truffles – because am seeing them very often on birthday or holiday parties. Here is the recipe:

Easy White Chocolate and Coconut Truffles Recipe

Servings 31 bite-size or 20 large truffles

Ingredients:

For the truffles:

  • 250 grams white chocolate, finely chopped
  • 25 grams unsalted butter, room temperature
  • 100 ml heavy cream

For the coating:

  • 200 grams melted white chocolate, cooled slightly
  • 100 grams desiccated or shredded coconut

 

Instructions:

  • Place the white chocolate, butter, and heavy cream in a saucepan, over a low heat; stir to combine the ingredients until well incorporated and smooth. Apply into a shallow dish or tin lined with baking paper. Put in the fridge to chill for 3 hours until firm.
  • Next, line a baking tray with baking paper. Leave aside. Roll the chocolate batter into balls with a teaspoon. Apply on a plate and put in the fridge to chill for 30 minutes to 1 hour to set.
  • Then, gently drop each truffle into the melted white chocolate mix and roll them in Apply to the baking tray and place in the refrigerator until ready to serve.

Enjoy!


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