Two-Ingredient Soda Pop Cupcakes Recipe

There is nothing simpler and easier than two-ingredient soda pop cupcakes! My cousin Vanessa gave me this delicious and quick recipe that she usually prepares for the birthday parties for her 3 wonderful kids.

Two-Ingredient Soda Pop Cupcakes

For best results, use a fruit-flavored carbonated beverage, such as orange, strawberry, lemon-lime, or grape.



  • 1 box white cake mix
  • 12 oz./ 30 ml. (1 can) carbonated beverage of choice



  • Heat oven to 350°F/ 177°C/ Gas Mark 4. Place paper baking cup in each of 24 regular-size muffin cups.
  • n large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping the side of the bowl. Divide batter among cups.
  • Bake 15 to 18 minutes or until a toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour.
  • Decorate with a frosting (I suggest: Chocolate Buttercream Frosting or Basic Cream Cheese Frosting).
  • Serve and enjoy!

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