TWIX Cookies Recipe

I pretty much love any candy bar that has caramel in it. If you like caramel too, you are going to love these delicious cookies

TWIX Cookies

The TWIX cookies start off with a buttery, flaky shortbread base then topped with caramel and finished with chocolate. I need to warn you that they are a very rich cookie so make sure you have some nice, cold milk on hand! Perfection!


  • 1½ cups softened butter
  • 1 cup powdered sugar
  • 3 cups flour
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 15 oz. caramel
  • 2 cups milk choc chips
  • 2 teaspoons shortening



  • Preheat oven to 350 F/ 180 C/ Gas Mark 4.
  • Cream butter and sugar together. Add your vanilla, flour, and salt. Mix well.
  • On a lightly floured surface, roll dough out to ½ inch thick.
  • To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
  • Place round cookies on a lightly greased cookie sheet.
  • Bake at 350 F/ 180 C/ Gas Mark 4, for 15 minutes.
  • Let cookies cool.
  • Melt caramel and spread the caramel over the cooled cookies.
  • Let caramel cool completely.
  • Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
  • Spread melted chocolate over cooled caramel.
  • Let chocolate set before serving.
  • Do not put in the refrigerator as it will discolor the chocolate.

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