Strawberry and Champagne Truffles – Italian Recipe

These mini strawberry and champagne truffles are so gorgeous! They can be the perfect treat for holidays, birthdays, anniversaries, and wedding parties. With a nice splash of champagne, they are having an amazing, unique taste!

Once a bought Mark de Champagne Truffles from London and they were quite expensive – so, I decided to adjust the classic Italian strawberry truffles recipe and I got these delicious, luxurious truffles! Here is the recipe:

Strawberry and Champagne Truffles



  • 10 oz. (280 grams) white chocolate, chopped
  • 2 tablespoons heavy cream
  • 6 tablespoons butter
  • 4 tablespoons champagne
  • 4 tablespoons of strained strawberry puree
  • red food coloring, optional
  • powdered sugar



  • Melt white chocolate and butter together in a microwave or in a double boiler. Heat cream in a small saucepan over low heat until simmering.
  • Add the cream into the butter/white chocolate mixture and combine. Pour the champagne along with the strawberry puree.
  • If you want the mixture to be pinker – put some red food coloring. Cover the bowl with plastic wrap and put in the fridge for 3 hours.
  • Line a baking sheet with baking sheet. Use a spoon to scoop out ping pong ball sized portions of the strawberry and champagne truffle mixture onto the baking sheet.
  • Place the sheet in the freezer for one hour, until the mixture is firm.
  • Take the tray out and roll each portion into a ball. Roll each ball in powdered sugar. Serve immediately.
  • If not served immediately, place in an airtight container and keep in freezer until ready to serve.

Buon Appetito!

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