Malibu Truffles (Quick Dessert)


These Malibu truffles can be a perfect addition to every party. This dessert is ideal for you if you like the taste of a Malibu and/or pina colada cocktail. Here is the recipe:

Malibu Truffles

Servings 24

Ingredients:

  • 1 box (around 3 cups) vanilla wafer, crushed
  • 1 cup confectioners’ sugar, sifted
  • ½ cup Malibu rum
  • ½ teaspoon coconut extract
  • 2 tablespoons white corn syrup
  • ½ cup dried pineapple, finely chopped
  • ½ cup shredded baker’s coconut
  • ½ cup white chocolate, melted

To garnish:

Shredded coconut or powdered sugar (optional)

 

Instructions:

  • In a large bowl, combine together the Malibu rum, corn syrup, and coconut extract.
  • Slowly stir in the sugar.
  • Apply the crushed vanilla wafers, shredded coconut, and pineapple and mix until well incorporated.
  • Cover with cling wrap. Place in the fridge for 30 minutes.
  • Remove from the fridge and shape batter into walnut-size Next, dip each one of them into melted white chocolate, and roll in a shredded coconut/powdered sugar (if desired).
  • Put each truffle into a mini-cupcake paper. Apply into a cookie tin or airtight container. Store covered. You can serve them chilled, or at room temperature.

Enjoy!


 

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