This homemade chocolate frosting is so simple and easy to make, plus is so creamy and very delicious! You can decorate your favorite desserts with this basic recipe and enjoy the intensive chocolate flavor. Here is the recipe:
- 2/3 cup cocoa
- 1/3 cup butter
- 2 – 2/3 cups confectioners’ sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- In a small saucepan, melt the butter over medium-low heat. Then, apply the cocoa and stir until the mix is smooth and well incorporated. Remove from the heat and transfer the cocoa mixture into a medium bowl. Set aside to cool slightly.
- Next, pour the milk and vanilla extract alternately with the sugar to the bowl, stirring, until you get the spreading consistency you want. Frost your dessert and refrigerate shortly in order to set.