Frappuccino Frosting – Simple Italian Dessert


Shout-out to all the frosting lovers – cause this amazingly delicious Frappuccino frosting is just for you – you will leak the whole bowl! The most important part of every dessert, I would say – is the frosting! This Frappuccino frosting goes ideally with simple chocolate cupcakes and a cup of espresso in the morning – wonderful combination! Here is the recipe:

Frappuccino Frosting

Ingredients:

For the vanilla frosting:

  • 4 tablespoons butter, softened
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the chocolate frosting:

  • 4 tablespoons butter, softened
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 2 tablespoons cacao powder
  • A pinch of salt

For the coffee frosting:

  • 4 tablespoons butter, softened
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1 teaspoon espresso powder
  • 2 tablespoons Frappuccino
  • A pinch of salt

 

Instructions:

  • Make each frosting in a separate bowl
  • First, make the vanilla frosting:
  • In a small bowl, whisk together butter, milk sugar, vanilla, and a pinch of salt until creamy, light and fluffy.
  • Then, make the chocolate frosting:
  • In a small bowl, beat together butter, sugar, milk, cocoa powder, and a pinch of salt until creamy, light and fluffy.
  • Lastly, make the coffee frosting:
  • In a small bowl, beat together butter, sugar, milk, espresso powder, Frappuccino, and a pinch of salt until creamy, light and fluffy.
  • Once the three frostings are ready, place them in a bowl and slightly beat them together (make marble-like patterns) with the help of a spatula and you are done.
  • Decorate your favorite dessert and enjoy!

Buon Appetito!


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