Tags:

Easy Tiramisu Brownie Bars Recipe

The taste of tiramisu in a brownie? Sì, per favore. Cream cheese, rum, and coffee transform fudgy brownie mix into Italy’s most popular dessert.

Easy Tiramisu Brownie Bars Recipe

Easy Tiramisu Brownie Bars Recipe

Servings 24 

Ingredients:

  • 1 box (1 lb. 6.25 oz.) original brownie mix
  • ½ cup cold brewed coffee
  • ½ cup vegetable oil
  • 2 eggs
  • 1 package (8 oz.) cream cheese, softened
  • ½ cup powdered sugar
  • 2 teaspoons rum extract or 2 tablespoons light rum
  • 1 ¼ cups heavy whipping cream
  • 1 tablespoon unsweetened baking cocoa

 

Instructions:

  • Heat oven to 350°F/180°C/ Gas Mark 4 (325°F/ 170°C/ Gas Mark 3, for dark or nonstick pan). Grease bottom only of 13×9-inch pan with shortening or cooking spray.
  • In a large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), 1/4 cup of the coffee, the oil and eggs until well blended. Spread in pan.
  • Bake 25 to 30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Carefully poke holes in brownie using a fork. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.
  • In a medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
  • Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours until topping is firm. For bars, cut into 8 rows by 3 rows. Store covered in the refrigerator.

Enjoy!
If you liked our article, please like our Facebook Page.

Do you want to make your own blog? Here is our special article for you!

Add Comment