Easy Chocolate Peanut Butter Cheesecake Ball Recipe

This chocolate peanut butter cheesecake ball is perfect for family or friends gatherings, watching your favorite movie with your love, or simply snacking with a biscuit along with a cup of coffee or tea. So creamy and so delicious!

Easy Chocolate Peanut Butter Cheesecake Ball Recipe

                                                           Photo by whatscookinglove.com


  • 8 ounces (1 package) cream cheese, softened
  • 1 1/2 cups chocolate cake mix, dry
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 3 tablespoons brown sugar
  • 1 cup peanut butter chips
  • Graham crackers, fruit, vanilla wafers, or other cookies for dipping



  • In a large bowl, beat the butter and cream cheese together until combined. Then add in the peanut butter, chocolate cake mix, powdered sugar, and brown sugar, whisk until well combined.
  • Put the mix on a large piece of plastic wrap. Bring up the corners of the plastic wrap and wrap into a ball. Next, place the ball in a freezer for about 1 hour or until it is firm enough to keep its shape.
  • Put the peanut butter chips on a flat plate and roll the unwrapped cheese ball in the chips. Ensure to press the chips into the cheese ball until it is entirely covered.
  • Apply the ball on a serving dish and cover with plastic wrap. Then, freeze the cheese ball for about 2-3 hours (or ideally overnight). If frozen overnight, thaw for 25-30 minutes before serving.
  • Serve with fruit, graham crackers, vanilla wafers, or other cookies.

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