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Easy Banana Split Cake Recipe (No-bake)

Rich, creamy and delicious dessert – with all the ingredients includes in this easy banana split cake, this recipe will be one you make again and again.

Easy Banana Split Cake Recipe

Servings 12 to 16 

Ingredients:

  • 1 box graham cracker crumbs
  • 1 stick (115 grams/ 4 oz.) butter, melted
  • 8 oz. cream cheese, softened
  • 1/4 cups butter, softened
  • 3 cups powdered sugar
  • 5 medium bananas, sliced
  • 20 oz. (1 can) crushed pineapple, drained
  • 16 ounce (1 container) whipped topping, thawed (or 1 1/2 cups heavy cream)
  • 4 ounce (1 jar) maraschino cherries, stemmed (or 4-ounce frozen cherries)
  • 1 cup pecans or hazelnuts, chopped
  • 1 tablespoon sprinkles
  • hot fudge sauce, slightly warmed

 

Instructions:

  • In a medium bowl, mix melted butter and graham cracker crumbs.
  • Firmly press the crust into the bottom of 9×13 porcelain or glass dish. Put it in the fridge for 15 minutes to firm up.
  • In a bowl, beat together the cream cheese, powdered sugar, and 1/4 cups butter until creamy, around 5 minutes.
  • Spread the cream cheese blend over the cracker crust.
  • Then, slice the bananas into little slices and place them over the cream cheese mixture. Next, spread pineapple chunks over the banana layer.
  • Spread the whipped topping/heavy cream over the pineapple-banana layer with a spatula.
  • Garnish with the pecans/hazelnuts and cherries.
  • Finally, drizzle the chocolate fudge over the cake and top with some sprinkles. Chill for at least 3 hours before cutting in order to allow the layers to set.

Enjoy!
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