Double Chocolate Mousse Cake Recipe

Shout out to all the chocolate lovers! This cake is definitely for you! I mean, who doesn’t like the taste of chocolate – plus, this remarkable ingredient has some really great health benefits (here you can find more about that: how dark chocolate is making the world better place?)

The following double chocolate mousse cake recipe will make your day! Surprise your family or friends with a piece of this fantastic cake. Take this double-layer cake to the 3rd level of indulgence by serving with a dollop of double cream.

Double Chocolate Mousse Cake


  • 175 grams plain chocolate biscuits
  • 85 grams butter, melted
  • 400 grams dark chocolate, chopped
  • 600 ml thickened cream
  • 1/4 cup coffee-flavored liqueur
  • Cocoa powder (to dust)



  • Grease a 20cm (base) springform pan. Line base and side with baking paper. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined.
  • Press mixture over base of the pan. Refrigerate for 30 minutes.
  • Meanwhile, place chocolate in a large heatproof bowl over a saucepan of simmering water.
  • Stir with a metal spoon for 10 minutes or until melted and smooth.
  • Remove from heat. Cool for 10 minutes (see note).
  • Using an electric mixer, beat cream and liqueur until soft peaks form. Fold cream mixture into chocolate.
  • Pour chocolate mixture over the base in prepared pan. Smooth with a spatula. Cover. Refrigerate for 3 hours or until set. Dust with cocoa. Serve.

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