Chocolate Baileys Truffles Recipe

Welcome, March! Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green.

It’s often associated with the beginning of spring, flowers blooming, warm breezes in the afternoon, and all things green. Green beer is a traditional celebration tool but not for me.  I’ve never had green beer and don’t plan to start now.  I do, however, enjoy baking and creating tasty desserts that start with Bailey’s Irish Cream Liquor, like this one:

Chocolate Baileys Truffles Recipe

Chocolate Baileys Truffles

Servings 12-15


  • 12 oz. semisweet chocolate chips
  • 4 tablespoons Bailey’s Original Irish Cream liqueur
  • 2 tablespoons heavy (whipping) cream
  • ½ teaspoon vanilla extract
  • unsweetened cocoa powder, for dusting



  • Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water.
  • Cook until nearly boiling.
  • Stir with a wire whisk until chocolate melts and the mixture is smooth.
  • Stir in the Baileys, heavy cream and vanilla.
  • Place in the fridge for 1 hours to chill.
  • Line a tray with non-stick baking paper.
  • Use a spoon to scoop out the chocolate, and roll into truffles of your desired size.
  • Dust with cocoa powder then set aside.
  • Place them on a plate and leave to cool in the fridge for half an hour.

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