Baileys Tiramisu (15-Minute Recipe)

This easy Baileys tiramisu is ideal indulgent dessert for sharing with family and friends – you can prepare this treat the day before so you can relax and enjoy entertaining. It will take you just 15 minutes to make it, plus at least 6 hours (or preferably overnight) chilling.

Baileys Tiramisu

Servings 6 to 8 


  • 500 grams mascarpone
  • 50 grams caster sugar
  • 1 teaspoon vanilla paste (or 2 tablespoons vanilla extract)
  • 300 ml double cream
  • 60 ml fresh-made espresso
  • 2 alcohol units (200 ml) Baileys Original Irish Cream
  • 1 package sponge ladyfingers
  • 100 grams dark chocolate bar
  • 300 grams fresh raspberries, halved



  • Line a 22 x 10 cm 8.5″ x 4″ bread tin with baking paper on all sides.
  • In a medium bowl add the mascarpone, caster sugar and vanilla paste, and beat together with an electric mixer until smooth.
  • In another bowl, lightly whip 200 ml of the double cream. Fold into the mascarpone mixture until just combined.
  • In a shallow small bowl, mix the espresso with 200 ml of the Baileys. Dunk the lady fingers into the coffee and place 1/3 of them in the bottom of the lined tin.
  • Place ½ the berries on top and half the mascarpone cream mixture over.
  • Repeat again with another 1/3 of the dunked ladyfingers, the remaining raspberries, and cream. Place one last layer of ladyfingers over the top, then put some baking paper over and wrap tightly in plastic wrap.
  • Refrigerate for at least 6 hours or overnight.
  • Remove the covering and top paper before serving. Place a four-sided platter over the top and invert. Remove the tin and the base paper.
  • Whisk the remaining double cream until soft and dollop over your Baileys tiramisu. Use the chocolate bar and a sharp knife to sprinkle chocolate shavings over the top.


Buon Appetito!
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